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Tag Archives: y Lolfa
Welsh Cakes on a planc (or How many Joneses can you fit into one publishing house?)
Bobby Freeman, the author of this little book* and many others, has run a restaurant in Fishguard and knows all about the cooking of West Wales. Here is her recipe for Welsh Cakes (Pice ar y maen) which need to … Continue reading
Posted in books, Food
Tagged bakestone, baking, Bobby Freeman, cooking, Dinas Cross, Pembrokeshire, planc, recipe, Tegfan, Wales, welsh cakes, West Wales, y Lolfa
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